With less than an hour of cooking, the chicken becomes fully tender and absorbs the herbal flavor.īecause we ate this dish so often, my family’s black chicken soup is a little lighter on the herbs. The meat is easy to eat, doesn’t have a gamey taste, and complements Chinese herbs perfectly. What Does Black Chicken Soup Taste Like?Īll of the characteristics above make black chicken a popular ingredient for making herbal soup. Even the breast meat has a more delicate texture. Black chicken meat is also more tender and cooks easier. The chicken skin melts in your mouth and gives the soup its characteristic black chicken flavor. Black chicken skin is thin and soft, unlike conventional chicken skin which can be more chewy. Its appearance isn’t the only thing that’s special about it. Its skin and bones have a natural dark tint to them. PS: I’ve also included a bonus recipe at the end for the leftover black chicken soup! What is Black Chicken?īlack chicken is also known as silkie chicken. It also takes less than an hour to make.Īre you ready to feed your soul and taste buds with one of the best chicken soups? It has a unique taste that’s unlike any other poultry. Of course, black chicken isn’t just enjoyable because it gets bonus points for nostalgia. It was often the first dish that greeted me upon visiting home. Which dish reminds you the most of home? For me it’s black chicken soup.
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